Maria Grazia

Stunning place in Nerano on the sea with a spectacular view. The Nerano is very good, as are the seafood and land appetizers. The other seafood first courses are also excellent.

Historic establishment - inventor of the famous "pasta alla Nerano," the recipe for which has been passed down for 4 generations. The BEST, the MOST DELICIOUS absolutely! Staff and ownership always very kind and professional. Everything very good, from the appetizers to the desserts. Fair price in relation to the area, the history of the establishment, and the quantity and quality of what was eaten! Truly super!

I was there yesterday, September 13, 2026, and I will never return... excellent food, helpful and welcoming staff, but getting RIPPED OFF by a standoffish person with a smile as fake as Monopoly money just doesn't sit well with me. Paying 35 euros for a carafe of red wine with fruit and 75 euros for a portion of baby squid seems a bit much to me. I pay prices like that in locations of a completely different level (and I frequent many on the coast), and not on a sparsely furnished wooden platform. I want to emphasize that the quality of the food is not in question. The lady at the register was very standoffish and disrespectful of the concerns raised with just cause; if you want to charge me 35 euros for a carafe of wine, you must uncork the bottle at the table and then pour it into the carafe, showing me what wine you are putting into it, as is, in fact, done in serious, high-end establishments. It's a shame, but this establishment only has high-end prices. Never again.

How to describe a person who wants to get rich? Well, go eat at Mariagrazia… I will describe my experience to you; I went to Nerano and chose to eat at Mariagrazia. In the past, I always ate at this restaurant, aware that I was paying for the location as well as the product… this year, unfortunately and alas, because I will never eat at this restaurant again, besides the lack of professionalism of the owner—while safeguarding the capable and professional staff—the ownership, besides treating us with superficiality because we asked for clarification on the bill since they had charged us for items we never consumed and had slipped us €75 for baby squid without specifying the price, avoided giving us the tax receipt.