Restaurants in Sorrento
If there's one thing we know for sure, it's that you won't go hungry in Sorrento. It's hard to walk more than a few steps in this resort town along Italy's coast without passing a restaurant...not to mention the cafés, pubs, wine bars, and gelato shops that line the streets downtown.
Everything you need to know about dining in Sorrento:
- Lunch is served from 12:30pm to 3:00pm and dinner from 7:30pm to 11pm (or even later in the summer). That said, there are many restaurants which serve meals all day long, so you can have a late lunch or an early dinner.
- Cafès (called bars in Italy) are different from restaurants. We don't recommend eating at any establishment which calls itself a "bar" (those lining Piazza Tasso, for example), which usually only offer food which is frozen or pre-prepared. Follow the Italians' lead and only order drinks at the bar. Vice versa, it is bad form to occupy a restaurant table if you are only ordering drinks and not a full meal.
- It's a good idea to reserve a table before hand, especially for dinner...though it is perfectly fine to stop in and request a table spur of the moment without having previously reserved. A day before, or even during the day for the same evening, is usually sufficient to be able to reserve a table in all but the most popular restaurants.
- Italian cuisine does not generally center around a "main dish", but instead consists of a series of courses from appetizer (antipasto), a first course of pasta or rice (primo), a second course of meat or fish and vegetable side dishes (secondo), and dolce. Italians usually order only two or three courses, between an antipasto, either a primo or a secondo, and dessert...unless it's a special occasion! Side dishes must be ordered separately, as they usually are not automatically included with the second course.
- Tips are never required, as most restaurants already add a "coperto", a type of service charge. It is customary to simply leave your small change as a small gratuity. For example, if the bill is EUR 46, you can pay EUR 50 and leave the change.
- Avoid restaurants which have staff outside attracting customers; these are always very touristy and of dubious quality.
- There are no ethnic restaurants in Sorrento...the most "international" you can get is a couple of kebab stands!
- There is one vegetarian/vegan restaurant: "Mondo Bio", an organic shop which has a small restaurant. That said, you'll find vegetarian options on any restaurant menu, as Italian cuisine has many traditional dishes which are vegetarian.
- Cappuccino is strictly a breakfast drink. You can order it after dinner, but it would be like ordering a bowl of corn flakes!
Traditional dishes and foods from Sorrento:
- Gnocchi alla sorrentina: fresh pasta tossed with tomato sauce and melted mozzarella
- Citrus: Sorrento is famous for its lemons and oranges, grown in local groves covered in traditional shades known as "pagliarelle". Local lemons are used to make "limoncello", a traditional sweet liqueur served after meals.
- Provolone del Monaco: a local soft cheese aged from 6 to 18 months, slightly sharp.
- Extra-virgin olive oil
- Walnuts from Sorrento: used to make "nocino", an after-dinner liqueur.
Our Favorite Restaurants in Sorrento:
Sorrento Centre (Piazza Tasso, Corso Italia, and the Old Town)
Just behind the piazza of the same name, this restaurant is a local landmark, with large, airy dining rooms good for groups, excellent cuisine, and a variety of dishes on the menu, including pizza. +39 081 8785809
This small eatery on Corso Italia has just opened recently, but was immediately a success due to the creative takes on traditional dishes. +39 081 878 5216
If you are looking to relax over a glass of wine and some light snacks, search out this wine bar in the narrow lanes of the historic center. It offers a vast wine list and a variety of cheese and charcuterie plates. +39 081 878 3691
This new restaurant in Piazza Sant’Antonino is striking for its white-on-white decor. The menu centers on local specialties, but also offers creative and unusual tasting menus. +39 081 877 2389
0’ Parrucchiano: If you would like to sample classic Sorrentine cuisine, this is the place for you. “0' Parrucchiano - La Favorita” has been famous for over 100 years for their cannelloni, invented here in 1870. There is a beautiful internal garden and covered patio for outdoor dining.
La Cantinaccia del Popolo: Just outside the crowded area of Sorrento popular with tourists, this trattoria is a favorite among locals for its genuine cuisine, excellent steaks, and quality meat. Affordable prices. +39 366 101 5497
Ristorante Museo Caruso:
This restaurant is dedicated to the famous tenor, Caruso, who spent his final years in the nearby Hotel Excelsior Vittoria. Walls are covered in memorabilia and the atmosphere is welcoming. +39 081 807 3156
Da Emilia : This is the oldest restaurant in the tiny fishing village of Marina Grande, and the atmosphere is very traditional. A few scenes from Sophia Loren's film "Scandal in Sorrento" were shot here. The restaurant does not take reservations, so diners simply sit at the first available table. Try the seafood gnocchi. Generous portions for affordable prices.
Bagni Sant’Anna: The beach club restaurant serves lunch and dinner on platforms directly over the water. The menu is a bit creative, and the view over the Sorrentine coast is stunning. +39 081 807 4178
Soul and Fish:
The youngest generation of a historic local family of restauranteurs has completely renovated the family restaurant, giving the dining room a modern look while maintaining the traditional quality. Fish and seafood presented with elegance. +39 081 878 2170
Outside of Town
Don Alfonso 1890: This gourmet restaurant is one of the best is southern Italy, wtih two Michelin stars and a name that is famous the world over. Dishes are created using local ingredients, including the family's farm onPunta Campanella. Located in Sant’Agata sui Due Golfi. +39 081 878 0026
This modern eatery is also located in Sant’Agata sui Due Golfi. It began as a simple deli but over time has become known for its high quality ingrendients and impeccable preparations of traditional specialties and today is a slow food destination. +39 081 5330010