Learn how to prepare fried pizza, a very famous variety of Neapolitan pizza, during a fun cooking class: fried pizza! You'll be shown all the steps of the process, from the techniques of making the pizza dough to the choice of the best local ingredients for the filling. Tasting after the course.
Departure from: Positano
Duration 3 hours
From 11 September 2024 to 11 October 2024 (All days)
Printed or mobile voucher accepted
- Presentation of the cooking class
- Techniques of making fried pizza
- Learn how to choose the best local, seasonal ingredients
- Mineral water
- Dessert (tiramisu)
- Tasting on the terrace featuring dishes you've prepared during the lesson
- Additional food and beverages not listed in the "Includes" section
Depending on the availability of the ingredients, the menu indicated may vary.
Provided by: Villa Genny and Emily (Positano)
All the beauty of the Amalfi Coast from your terrace